The second important way to positively impact your mental health and alleviate symptoms of depression has to do with diet. I’m not talking about diet in terms of, “going on a diet.” I’m referring to diet as what you regularly eat. Care should be taken to consider what food a person puts into their body because our food is our fuel. Many have heard the analogy, “Well, you wouldn’t put cheap fuel in your car and expect it to run, would you?” If gas prices were lower, maybe this phrase would be more impactful, but it’s a fairly apt analogy.
I’d like to avoid focusing this blog entry on weight. At this point we all know that extra weight isn’t good for our bodies. It seems the same as telling people that smoking is bad for them…we all get it now. However, healthy bodies do come in multiple shapes, sizes, and weights, and I’m not convinced that the scale is always the best indication of health. I’m also not a dietician, so I don’t care to steer too far out of my lane. My focus is strictly related to the concept of food as fuel.
If we think of food as our fuel, we can still love, love, love the fuel. We don’t have to starve ourselves, and we don’t have to deprive ourselves of anything tasty. We just need to be smart about how we view the fuel we’re putting into our bodies.
Ideally, we should focus on eating the right amount of fuel. This is harder to figure out than it has any right to be. Too much fuel is stored for future use. Too little doesn’t give our bodies the necessary amount in order to run properly. What is the right amount for you? That is a conversation to have with your doctor. For the most part, remember that your stomach is supposed to be roughly the size of your fist, and try to eat accordingly.
Now, to the part I’d like to emphasize, the type of fuel. Our bodies are an incredibly complex set of systems that seek to work together in harmony. We have nutrition needs that are met when we consume a variety of certain foods. We need vitamins, minerals, proteins, fiber, and other nutrients in order to have a balanced diet, and this balance is good for our minds too. Don’t forget that your brain is a physical part of your body, just like any other organ. Focus your diet on as much fresh food as possible, and try to avoid processed foods. Pre-made meals and high preservative foods can be less nutritious. “But I can’t cook,” you say? Understandable. Many find cooking to be intimidating until they get started with a couple of small things. I promise that you can find a recipe for anything using a quick Google search, and there are a ton of how-to-videos out there too.
Small steps that you can take to change your diet:
Limit your fast food intake, and when you do have to grab a quick meal on the road, try to focus on the healthier choices on the menu–grilled chicken is probably healthier than fried nuggets.
Switch out junk food snacks for healthier snacks–those chips and sugary snacks don’t actually have any fuel in them, and all you are consuming are calories.
Increase how often you cook or prepare food at home–fewer frozen boxed dinners.
Look at your diet to see if it is balanced with different foods that have nutritional value, and if it isn’t, think about how you can make adjustments.
Any adjustment that you make with your health is a win. Even small changes that add nutrition to your diet are important. It can be overwhelming to think of what is necessary to overall an unhealthy diet. Start small; make a few little changes to gain some confidence. Consider adding a new healthy change to your diet every week or two. Also, be patient. Changes take time, and sustainable changes don’t happen overnight. Remember, you aren’t just fueling your body, you’re fueling your thoughts and feelings. Give your brain some healthy fuel too.